Chinese Food
All Recipes
Stir fried pork liver with fresh sauce
Pork liver must be tender to taste good. The key to tenderness is to master the heat well. The taste depends on the taste of the sauce.
Braised carp
For the first time, a nearly 2-jin carp is caught with the new six fishing net, and its colorful head is braised.
Stewed meat with mushrooms
This dish is specially made for Dad to eat. Let him know. This dish needs to be made of fresh mushrooms... And steamed well and poured with sauce. Don't be lazy any more, just stew it in brown sauce. One by one, it's black and doesn't leave any cold... -
Chinese cabbage and pork dumplings
The first time I made dumplings, the pot stickers were very successful. After the new skill get, I made cabbage and pork dumplings. People in the South can't roll dumpling skin by themselves. They can only buy ready-made skin. It's enough to eat... ...
Venetian Magnolia head
I was going to make the dried Malan head. Someone forgot to buy me the dried balm. I'll gather the number of blinds. It's delicious. -
Roast beef
Snacks to satisfy your appetite
Shanghai pork dumplings
Valentine's Day is coming. We have been working together for three years. I hope he will be busy for more years. Make him a Valentine's breakfast.
Lotus pond sun color - stir fried Asparagus with lotus root
Winter and spring change. The temperature is dry. It's easy to catch cold. It's not suitable for tonic. The diet should be light. Lotus root is sweet and plain in taste. It can clear away heat, dispel fire, moisten lungs and stop coughing. It ha... ...
Macaroni with mushrooms
The real Agaricus mushroom is also called crab mushroom . It has beautiful appearance, crisp texture and delicious taste. It has the taste of sea crab. It's thicker than Flammulina velutipes. It tastes good. Macaroni is a kind of pasta with toug... ...
Stir fried vegetables with ham
Children all like ham. They like to eat colorful food with grains. They fry vegetables with ham. The color is colorful and the nutrition is rich and balanced. In addition, they stir fry fresh dew with Jiale. It's sweet and delicious. The color i... ...
Stir fried Octopus
Octopus is octopus. Octopus is rich in protein, minerals and other nutrients. It is also rich in anti fatigue and anti-aging. This dish is light and refreshing, red and green, beautiful in color and taste. It is suitable for traditional dishes i... ...
Stir Fried String beans with shrimp
It's a simple and nutritious home cooked dish. Decorate it a little. It's inspired by (the willows on both sides of the Taiwan Strait are fresh from the wind). Art comes from life. Let children feel it when they are young. Shrimp is rich in nutr... ...
Rainbow fairy tale rice ball
When I was a child, I had an alias. My father called it the unruly princess. Because I often don't eat when I lose my temper. Duzui. Douqi sits aside. As a result, my head's Qi disappears. The rice is cold, so I don't want to eat cold rice. Now ... ...
Cumin chicken fillet
My cousin's child is four years old. Every meal is inseparable from meat. She has to eat some vegetables and chase after them. The child has to haggle over the small matter of eating some vegetables. The children don't like eating vegetables, bu... ...
Potato balls with vegetables
Mashed potatoes are easy to make. They are very nutritious. The soft taste is especially suitable for children. You can do it with the babies. You can make the mashed potatoes into lovely shapes. It's not only fun, but also can increase the appe... ...
Shrimp and mushroom
Fresh shrimp is rich in high-quality protein. Shiitake mushroom contains many vitamins and minerals. It can promote metabolism and improve the adaptability of the body. They are all nutritious ingredients suitable for children. Make a cute shrim... ...
Bakery version of Hakka Bacon
It's getting hotter and hotter. My appetite is getting worse. I eat too much steamed, fried and braised meat. It's appetizing to have some Hakka Bacon once in a while. Ouch. It reminds me of my mother's craftsmanship And it's fast and simple. It... ...
